How Badiani maintains artisanal quality at scale with Nory

Artisanal quality, engineered for excellence

Two innovators, one vision: Badiani's commitment to authentic gelato excellence meets Nory's mission to empower hospitality operators with smarter, more efficient operations.

Where 93 years of tradition meets tomorrow's technology

Badiani’s Buontalenti gelato embodies Italian tradition, backed by Nory's AI-powered restaurant management platform. Each scoop is testament to the way Badiani blends history, heritage, and the latest AI technology solution to preserve their legendary quality across 25+ locations worldwide.

The challenge: More scale needs more precision

Badiani produces fresh gelato daily using only premium ingredients, with each batch of Buontalenti requiring perfect ratios and zero waste tolerance. Managing this artisanal complexity across multiple countries without compromising quality meant no mass production shortcuts.

Supply chain mastery

Nory allows Badiani to manage artisanal production with industrial-level efficiency. The platform tracks ingredient costs from multiple suppliers across different countries, helping maintain premium quality whilst optimizing margins.

Real-time intelligence

With real-time visibility across every location, Badiani tracks inventory to the last drop. This enables smarter, data-driven decisions that optimize freshness, eliminate waste, and maintain legendary quality standards.

AI-powered forecasting

Badiani predicts daily and weekly gelato demand with up to 96% accuracy using Nory. By analyzing sales history, seasonal trends, and local factors, they precisely determine production needs, preventing stockouts and overproduction.

Actionable insights

What was once managed through experience and intuition is now guided by intuitive dashboards and automated alerts so Badiani can focus on perfecting each scoop.

Success stories

Badiani

• Sales forecast accuracy: 96%
• Reduction in operating costs: 3%

Masa

• Forecast accuracy: 97%

Griolladh

• Grew business by expanding restaurant franchise: x3

Tasty African Food

• Reduction in food waste: 75%
• Sales forecast accuracy: 98.5%

Testimonial

"Nory has helped us save 3% on our bottom line – that’s a six-figure annual saving. It means we can focus on what we do best: bringing joy to our customers."
Faraj, Head of Operations, Badiani UK