We’re putting profit on every plate.

Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.

Scaling operations across 130 sites: Black Sheep Coffee's approach to prime cost

Black Sheep Coffee grew from 73 to 130+ locations while hitting 98% forecast accuracy and under 1% labour cost variance. Here's how they did it with Nory.

July 12, 2026

How Tasty African Food controls margins across all locations, and a CPU powering retail and D2C

Tasty African Food scaled from 22 to 29 locations in 2 years while expanding into retail. Learn how they control margins and maintain consistency across franchises with Nory.

June 4, 2026

Hampshire Pub Co builds the infrastructure to scale with Nory

Find out how Hampshire Pub Co cut payroll admin from 2 days to under an hour and reduced labour admin by 50% with Nory, building the foundation to scale to 15 sites.

February 27, 2026

Pieminister builds financial clarity and operational confidence with Nory

Discover how Pieminister cut 50% reporting time and reduced 60% food waste by consolidating 10+ legacy systems into Nory's unified platform for real-time operational clarity.

February 13, 2026

Inside Digbeth Dining Club’s system for 0.38% labour accuracy and consistently strong GP

Discover how Digbeth Dining Club achieved 0.38% labour accuracy and 70-71% GP across 2 venues and 70-trader events using Nory's hospitality management platform.

January 9, 2026

Pizzarova builds a scalable model with Nory

Discover how Pizzarova scaled from a single Land Rover oven to a thriving five-site restaurant brand with Nory — reducing labour costs, boosting visibility, and building a scalable foundation for growth.

October 8, 2025

Making big change with little disruption at Tasty African Food

How Tasty African Food found AI-powered success by smartly managing change across the whole business.

October 4, 2025

Barge East cuts labour costs by 10% with smarter forecasting from Nory

Discover how East London’s floating restaurant, Barge East, used Nory’s smart forecasting and all-in-one platform to cut labour costs by 10% and save hours each week.

September 6, 2025

How Badiani maintains artisanal quality at scale with Nory

Discover how Badiani achieves 96% sales accuracy in the UK and elevates inventory management across multiple sites with Nory Automated CPU.

September 4, 2025

How CUPP reduces food waste by 60% with Nory

Find out how CUPP, a UK-based bubble tea franchise, reduces food waste and improves CPU operations with Nory’s real-time data and insights.

August 4, 2025

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.